Butternut squash soup

I love making this soup as I can freeze it and it easily double or triples as needed!

You need:

1 butternut squash

500g potatoes 

1 large onion

1 stock  cube

Knob of butter

30ml olive oil

Double cream (optional)
To make – chope squash and potatoes into cubes. chop onion.

Melt butter and fry onion in it. add potatoes and oil. thence the squash.

Mix stick cube in a litre of water and add to pan. 

Simmer until vegetables are soft then blend until runny.

– can be frozen at this point

To serve I normally heat gently and add double cream to taste!

( for us this made 4 adult portions, 2 baby portions and 2 tiny taste portions for Eddie!!)


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