These muffins use canderell (sugar replacement ) and taste yummy!
Sift together 250g of self raising flour, 1 and a half teaspoons of baking powder and 15g of canderell (or 150g sugar).
Rub 50g of butter until the mixture looks and bit like breadcrumbs .
Add 100g blueberries.
In separate bowl whisk 235ml milk, juice from half a lemon, 2 eggs.
Stir into the mixture, do not over stir.
Put into muffin cases and bake at 160°c (fan oven ) for 20 minutes .