Scones

I like this recipe…no sugar!!!

Rub 225g of self raising flour and 50g butter until it resembles breadcrumbs.

Mix in a dash of milk until the mixture becomes gooey and malable. 

Dust rolling pin, counter and hands with a little flour and knead the mixture before rolling out the dough. Use a cutter for shape and pace on a baking tray.

Bake on 200°c for 20 minutes.  Remember these will come out pale but still taste yummy with whatever topping you use!!

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